Gateau Basque is the French term for Basque cake, the classic Basque dessert Here you will find a number of recipes from the internet for this cake with a crunchy tartlike exterior and a soft filling Two completely different kinds of filling are traditionally used More commonly, it is filled with an almond or rumflavored puddinglike creamComment by tamami 1158 pm Do you believe in wishes coming true? Small cake – 14cm/55in diametre 150g/3/4 cup less 3 and 3/4 tsp caster (superfine) sugar (I used golden unrefined) or 150g/3/4 cup granulated sugar 63g/4 and 1/2 tbsp good quality unsalted butter 90ml/g liquid whipping cream (35% fat) 3/4 tsp (45g) fleur de sel salt (1/2 tsp or less if using fine sea salt)
Gateau Basque French Fridays With Dorie Simple Living And Eating Gateau Basque French Fridays With Dorie
